MENU CHANGES DAILY BASED ON AVAILABILITY.

20% SERVICE CHARGE WILL BE ADDED TO ALL PARTIES OF 6 OR MORE.

CORKAGE POLICY: $20 PER BOTTLE, UP TO TWO BOTTLES PER TABLE. IF A BOTTLE IS PURCHASED FROM OUR LIST, WE WILL WAIVE A CORKAGE FEE.

CAKE CUTTING: $8 PER PERSON

CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE NOTIFY US OF ANY FOOD ALLERGIES AS NOT ALL INGREDIENTS ARE LISTED ON THE MENU.